While drinking more water remains the primary recommendation, doctors suggest adding flavourful options that alter urine chemistry and inhibit stone formation.

Menopause is universal, but experiences are not. Ethnicity, culture and access to care shape symptoms, silence and support, ...

Dairy farmers looking to boost efficiency, cut costs and improve sustainability will see three new technologies battle it out ...

If you’re prone to kidney stones, be mindful when drinking cranberry juice, recommends Carli. Cranberries contain oxalates, ...

Updated guidelines in Italy call for active screening and multidisciplinary care for women with female genital mutilation ...

Acute sepsis profoundly changes how intravenous fluids behave within the body. Using a sheep model, researchers investigated ...

Dehydration in winter often goes unnoticed, but neurologists warn it can quietly strain the brain and increase stroke risk.

Acute kidney injury (AKI) remains one of the most dangerous complications in intensive care units (ICUs), affecting up to half of critically ill ...

As the American Chemical Society enters its 150th year, C&EN recalls just some of the society’s illustrious roster of ...

Through a recent notice, the Undergraduate Medical Education Board (UGMEB) of the National Medical Commission (NMC) has ...

From festive sauces to brightly coloured juices, cranberries have long been part of our diets. Beyond their tart flavour and ...

People who consume too much sodium will develop high calcium levels in their urine which raises their risk of getting calcium stones. The risk of developing kidney stones becomes higher when people ...