The new U.S. dietary guidelines call for prioritizing high-quality protein, healthy fats, and avoiding sugars and processed ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M fresh fruit purchase and – signal shifting priorities that CPG brands will ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. USDA letter cited positive Listeria tests and prompted partial plant suspension. A USDA Food Safety and Inspection Service letter ...

The U.S. Department of Agriculture on Wednesday approved Missouri's SNAP food-choice waiver to support healthy food purchases and Missouri agriculture. The waiver, part of the "Make America Healthy ...

Around 42 million low-income Americans receive benefits from the Supplemental Nutritional Assistance Program (SNAP). The federal government sends SNAP funds to states which administer applications and ...

COLUMBIA — The U.S. Department of Agriculture has approved Missouri's request to restrict the use of food stamps for the purchase of some junk food items, according to a news release from the USDA.

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

The Agriculture Department plans to freeze federal funding for 21 states starting next week as it escalates its crackdown on possible fraud in the food stamp program, Agriculture Secretary Brooke ...

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