Transferring rolled-out pie dough to a fluted tin or baking pan is a delicate balancing act because pastry has a dainty texture that can easily stretch and tear. This process is much easier if you ...

Author David Mamet claims, "Stress cannot exist in the presence of a pie." Clearly, Mamet has never been the one responsible for baking a pie. And the stress starts before you even start mixing the ...

Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced bubbling filling is like a big warm hug that instantly gets you in the mood for ...

I love baking. Cakes, cookies, muffins, brownies, and even breads. I’ve tried my hand at baking them all. One of my family’s favorites is a three-layer carrot cake that usually takes the better part ...