A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

A diet rich in vegetables and probiotics could help slow the growth of low-risk prostate cancer, a new study suggests. Researchers found that specially designed supplements and probiotics appeared to ...

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...

As you sit down to enjoy a Thanksgiving meal this year with friends or family, there’s a good chance that whoever made it didn’t wash their hands like they should, a study found. The study, done by ...

BUFFALO, N.Y. – Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway ...

A study found that kids are more than twice as likely to make healthy food choices after watching cooking shows featuring how to prepare healthy foods such as fruits and vegetables. In the study, ...