Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ...

Forget the breast - the wings are where the real flavor is. Smoked low and slow, turkey wings come out juicy, tender, and ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

People living in a south Kansas City motel have 2 days to find new places to stay after the city pulled the motel's permit due to unsafe conditions. Opponents of Missouri’s new congressional map ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Thousands of families counting on a Greenberg Smoked Turkey for Thanksgiving could be getting their holiday meal later than expected. Owner Sam Greenberg told NBC 5 that his team noticed several ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But what do you do with all that food the day after the holiday? We can't just eat cold turkey ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...