Sewing my first quilt was equal parts excitement, confusion, and “wait… did I just sew that backwards?” and I loved it anyway ...

Learn how to make a soft, fluffy, three-layer celebration cake entirely in the microwave in under 10 minutes. This easy, ...

It's perfect for customizing: Of course if you like this cake, then you must love chocolate, but a lot of readers mix it up ...

I’ve added chunks of sweet jammy apple for freshness, but you can leave them out if you prefer a plain cake. Store the cake in an airtight container at room temperature for up to 5 days; or freeze for ...

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...

As we head into prime holiday baking season, you might be dreaming of making elaborate cakes and other dessert creations for friends and family, but acclaimed cookbook author Dorie Greenspan has ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

Fall is one of our favorite seasons. Apart from the football, the leaves changing, and the opportunity to decorate pumpkins, we appreciate that the cooler weather allows us to do one of our favorite ...

"Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of coffee-soaked sponge fingers, with a whipped mascarpone topping. Oh my.

If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.