Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

A simmering pot, also known as stovetop potpourri, is a pot of water on a stove with various fragrant ingredients like fruits, spices, and herbs that create a pleasant aroma for your home. We have ...

It doesn’t matter, unless you are trying to evaporate a portion of the water. A rapid boil is a big waste of energy. In fact, it would be best to maintain the pot at 100°C without any simmering. There ...