Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...

This Jiffy Cornbread Dressing is a southern staple on Thanksgiving Day. With a sweet cornbread base and full of savory flavors from vegetables and herbs this side dish is always a crowd favorite for ...

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

Sometimes simple is best. When you’re busy, have other priorities or aren’t in the mood to cook, having a quick something to throw in the oven makes your evening. This week’s recipe for Legendary ...