A creamy, layered skillet scalloped potatoes recipe that delivers tender slices, rich sauce, and golden edges—all made in one pan for maximum flavor and simplicity.

Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

These cozy Crock-Pot recipes will make family dinners so much easier and tastier! Find slow-cooker dishes like soups, stews, ...

When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Happy New Year! I’m currently daydreaming about my favorite bites and sips from around the globe this past year. Here are ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

How long have you been a chef? I've been a chef for 24 years and head chef for 16 years. How did you first get into cooking? At a young age I remember applying for a job at the local pub and it was ...