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When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

A creamy, layered skillet scalloped potatoes recipe that delivers tender slices, rich sauce, and golden edges—all made in one pan for maximum flavor and simplicity.

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When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In ...

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In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

The black jackets have been handed out and the five remaining chefs battle it out. Follow along with our 'Hell's Kitchen' ...