Bigger Bolder Baking with Gemma Stafford - Video on MSN
This classic red velvet cake is rich, tender, and made with the frosting it was meant to have
An American Southern classic, this red velvet cake is lightly cocoa-flavored, perfectly moist, and topped with traditional ...
In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...
"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.
Most people who aren’t from around here don’t realize how much Mardi Gras matters in my hometown of Hattiesburg.
By the time the ‘70s rolled in, instant pudding mix was everywhere.
Scrumdiddlyumptious on MSN
Esterhazy torte: A royal cake for special occasions
The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, and it was supposedly created in honor of Prince Paul III Anton Esterházy.
Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s featured dessert is a true showstopper—Holiday Rum… ...
So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...
Sweet July Skin is serving up something sweet just in time for the season. And trust us, your lips are about to feel the love. The award-winning skincare brand founded by Ayesha Curry has officially ...
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