Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...

In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a good ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Prick the goat meat with a knife and stuff the garlic cloves in the pricked spots of the meat. Sprinkle the nyama choma mixed spices, and salt on the near. Pour the oil and white vinegar on the meat ...