The restaurant business can be fragile. Success depends on word-of-mouth from customers and reviews. If the food is good, prices reasonable, and ambiance inviting, you might have lots of customers but ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Communication in restaurants is key to getting anything done, from cleaning to profitability. The big challenge for restaurant owners is communicating to restaurant management in a manner that ...

Operating a restaurant is a dynamic and rewarding venture, especially when equipped with the right strategies. According to the National Restaurant Association’s “State of the Industry” report, it is ...

Running a good restaurant is quite literally an act of plate-spinning. You need to manage the supply of ingredients, schedule all of the staff, prepare the facilities and more, all before the ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more than ...