William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

Locals say this Michigan restaurant regularly sells out during the dinner rush, with dishes disappearing early every night.

Fast food is usually built around speed, not patience. Many chains rely on pre-cooked items waiting behind the counter, ready ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...

Commitments to high-quality food are more important than ever. A sign that a fast food chain puts quality first is the ...

Is it genetic picky eating or just a phase? This study of 35K kids reveals why some children can't help extreme food ...

At the corner of Lake and Mariposa in Altadena, two restaurants — Betsy and Miya — are heartening signs of life just a few ...

There’s so much to eat in PDX. Start with this list of buzzy Thai spots, fancy tasting menus, incredible food carts, and more ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In ...