There is a history of soy sauce-making on Shodo Island in the Seto Inland Sea in southern Japan. It is there you will find one of the most wonderful artisanal soy sauce makers: Yamaroku. We tasted ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

Introducing a collection of hybrid epoxy resin vases featuring natural pine cones and vibrant resin. These unique pieces are ...

In this video, I cast red and brown mallee burl in epoxy resin to create a resin dragon egg. After curing in a pressure pot, I add golden swirls and shape it using a woodturning lathe, polishing it ...