Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...

From grassy Agricoles to Jamaican bombs, the world of rum is vast. BevTest’s Hall of Fame spotlights the bottles that consistently define its highest standards. Rum may be one of the world’s most ...

From classic Puerto Rican white rum to spicy and dark, here are the bar pros' go-to bottles for the holiday favorite. Clear rum is the most popular choice for Coquito because it lets the coconut ...

Infused with cinnamon, cloves and orange, this spiced rum tastes like Christmas pudding in a glass – what's not to love? Equipment and preparation: You will need a 1 litre/1¾ pints glass jar (such as ...