From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

On cold winter mornings, when it’s hard to pull off the covers because you know you’ll be greeted by a blast of cold air, the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what’s on the menu.

If you've ever visited the UK, you may have seen a ploughman's lunch on the menu. Although it seems very elegant and ...

Settled in a seaside hotel during a late fall vacation, I had a quick breakfast overlooking the Pacific Ocean and brought back a few things for a family member, including hard-boiled eggs. The ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...