1. For the ravigote sauce: In a small bowl, stir together the mayonnaise, tarragon, parsley, chervil, chives, capers and shallot. Add 2 teaspoons lemon juice, or to taste. Season if desired with salt ...

Growing up in Michigan almost always meant fried fish on Friday nights. Here in Wisconsin, the Friday-night fish fry is taken to a whole different level. Almost every restaurant has its own rendition ...

1½ pounds mild, white-fleshed fish fillets, such as cod, walleye or tilapia In a shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large ...

Cornmeal gives tilapia a nice crust without deep-frying in this recipe. Wash fillet and pat dry with paper towel. Season cornmeal with salt and pepper to taste. Dip fillets into cornmeal, making sure ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...