Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Make the ultimate fried fish sandwich with crispy, golden fish fillets and fresh toppings. This easy recipe delivers a ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Cornmeal gives tilapia a nice crust without deep-frying in this recipe. Wash fillet and pat dry with paper towel. Season cornmeal with salt and pepper to taste. Dip fillets into cornmeal, making sure ...

1. For the ravigote sauce: In a small bowl, stir together the mayonnaise, tarragon, parsley, chervil, chives, capers and shallot. Add 2 teaspoons lemon juice, or to taste. Season if desired with salt ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

1½ pounds mild, white-fleshed fish fillets, such as cod, walleye or tilapia In a shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large ...

Growing up in Michigan almost always meant fried fish on Friday nights. Here in Wisconsin, the Friday-night fish fry is taken to a whole different level. Almost every restaurant has its own rendition ...