Brownie sundae cookies are flourless chocolate cookies topped with ice cream, chocolate sauce, and a cherry for a Valentine’s ...

Brunch is on, and we’re not phoning it in. These recipes are all about French toast, pancakes, and waffles that actually ...

Put stock and wine in a saucepan and bring to a boil. Reduce the heat and simmer. Add diced shallot and Dijon mustard.

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

For celebrity chef Scott Conant, the story of Martone Street starts long before the first jar was ever sealed. The Connecticut street the brand is named after is where his grandparents built their ...

If you're looking for a perfect pumpkin cupcake, look no further. These easy sweets are full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

This 5-ingredient raspberry sauce sweetens up the notoriously tart fruit while still maintaining hints of that subtly sour flavor. Top off your brownie or ice cream sundae with this fruity sauce or ...

National Cheesecake Day is Wednesday, July 30 and the Cheesecake Factory is celebrating with a new flavor and a sweet deal for customers. The restaurant chain revealed to USA TODAY last month it had ...

Raspberries are believed to have originated in Turkey, where they grew wild before being cultivated and spread throughout Europe by the Romans in the 4th century. As European settlers arrived in North ...