From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

To pickle your own, wash and dry them, then cut them up or leave them whole. Bring vinegar, salt, soy sauce, sugar, and MSG to a boil and let it cool before pouring it into a pickling jar or an ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a zippy twist to your favorite dishes.