Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

The world’s largest food and beverage company is using AI to rethink pricing, factories, sales, but the company's chief ...

In an episode of her ‘Khloé in Wonder Land’ podcast, Khloé Kardashian admits she doesn’t have the best diet, and likes ...

Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

Chief among the factors driving a sense of optimism among the biopharma leaders was the unfreezing of the biotech investing ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

The Envoy''s host Anne Marie Hagerty told PEOPLE about the importance of culinary diplomacy and how the series is influenced ...

The notion that burnt food is bad for us is familiar to most people. Despite not tasting great, you've probably heard that ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Research suggests a link between dietary plans high in takeout food and systemic inflammation. A new study highlights that ...

While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...