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Canned food is a good option when you need a tasty meal with convenience and speed, but don't forget to check the label for ...

Food can be wildly different depending on where you are in the world. What seems unusual or even unappetizing to some is ...

You may have heard that food preservatives are not good for your health. But what if we tell you that it even has the ...

Most of us know that too much salt can be bad for our health, but we often overlook some common foods that can add to our ...

TJ Young, who runs an ICE watchdog organization, received word of the potential site from an anonymous whistle-blower. He ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

By Kwame A APEANING For over a century, Ghana has been told a powerful story: gold is wealth, gold is progress, gold is ...

“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton. “Miso, shoyu, garum, and fish sauce are all great choices for this method ...

There’s definitely a draw to the shiny appeal of aluminum cookware with its featherlight construction, wallet-friendly prices ...

The UK's junk food ad ban is now in force. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell examines ...