For a unique and delicious alternative to dyed eggs that are mainly used as decorations, try pickling eggs. When peeled hard-boiled eggs are left to soak in flavorful and colorful pickling brines, ...

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...

1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Here”s a culinary riddle for you: What do Easter, Moe”s Tavern on “The Simpsons” and Amish buffets all have in common? The answer: pickled eggs. Many home cooks still make this traditional food — eggs ...

history, crossing Junipero Avenue into Little Phnom Penh–contemporary, International City Long Beach–just blocks after passing one its most old school, Iowa-by-the-Sea landmarks, the beloved Joe ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

Traditional Japanese eggs pickled in soy sauce were the inspiration for this extraordinarily simple miso version. Author Nancy Singleton Hachisu simply coats hard-cooked eggs in the miso for four ...