I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

California Live's Laila Muhammad gets a baking lesson from Loren Castle, founder and CEO of Sweet Loren’s.