'Chef’s Table: Pastry' isn’t the first time that the media has ignored women’s domination of the pastry sector. Women have long been relegated to the pastry section of the professional kitchen: ...

For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...

Most pastry kitchens are tiny. A convection oven; a proofing rack; a giant Hobart mixer, looking like a squat, gunmetal-gray R2-D2; a long prep table (in marble for chocolate, if you're lucky) for ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...