These beef skewers are all about deep, rich flavor with zero fuss. Red wine and garlic do the heavy lifting in the marinade, ...

Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best flavor and tenderness. Learn how to cook venison right! Hegseth censures Sen ...

Now that deer season has come to a close, I wanted to share a recipe for those who may be interested in making an easy, flavorful venison roast. The following recipe was passed along to me by my mom’s ...