Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

Crispy, golden, and full of Italian comfort, these traditional chicken cutlets (cotolette di pollo) are all about simple ...

Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

Kansas City has built a reputation as one of America’s greatest food cities, and trust me, it’s well-deserved. From smoky barbecue that melts in your mouth to sweet treats that’ll make you smile, this ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

Prosciutto-Wrapped Chicken Breasts in Mushroom Sauce is my go-to when I want a great Sunday dinner or holiday dinner without much trouble. It’s simple to make, yet ridiculously packed with flavor—big ...