The Spice and Tea Exchange hosted its 3rd annual Jerky Off fundraiser on Saturday. People gathered at the all-American club ...

Learn how to make perfect homemade beef jerky with this easy, mouthwatering recipe. Whether you're using a dehydrator or your ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well ...

Age is just a number” is a quote I’ve heard referenced my entire life. While I believe there’s a lot of truth to that, I must ...

A year after announcing he would step down as senior pastor of Southland Christian Church, Pastor Jon Weece preached his ...

Every winter day in a Maine backyard, dozens of deer eat oats, apples and acorns from wooden troughs. Unbeknownst to the deer, four cameras live-stream their every move to thousands of people. Fans ...

This story, “Whitetails Make Mistakes,” appeared in the December 1962 issue of Outdoor Life. I’VE BEEN HUNTING deer for close to 40 years, and I can count on my fingers the rack-carrying whitetails I ...

American businessman Jack Link started out making beef jerky in his ovens to reduce expenses, but ended up with a US$4 billion family-owned business empire that sells 800 million packs a year. On a ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Jerky is ...