A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Cooking lamb’s tails over carefully chosen wood fire reveals how heat, smoke, and timing come together to create rich, ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...