Elles sont cheffes, somellières, pâtissières, barmaids, entrepreneures, torréfactrices… À Lyon, capitale de la gastronomie, 61 femmes ont choisi de sortir de l’ombre pour s’imposer dans un milieu enco ...
She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.
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