Blazing down the streets of New Orleans, lighting up the faces of parade-goers with bright orange flames, the flambeaux are one of Carnival’s oldest traditions. The large metal trays lit with fire are ...

Winter days when you're stuck inside the house can be cosy, but if the electricity supply goes down, you should ensure you ...

Hell's Kitchen is one of Gordon Ramsay's more fiery shows, and that's saying something. Things got so heated with one ...

More than 600 students have graduated from its D.C. and New York locations and have been hired by leading restaurant groups, ...

The latest food trend that is taking the New York food scene by storm is the crazy idea of serving savory desserts as appetizers. Enjoy these creamy parmesan creme brulee as a delicious starter of ...

Time to replace those old and tired kitchen tools. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

A handheld butane kitchen torch is a useful gadget for caramelizing desserts like marshmallow-topped yams or crème brûlée. This specific torch features a safety lock, an ergonomic design, and comes ...