For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...

I love this weird week between Christmas and New Year. Everyone’s half living on leftovers, half craving “real food,” and the ...

Mix these cottage cheese oat pancakes in a blender and have a high-protein, low-carb breakfast on the table in 20 minutes.

Most of us have no childhood memories attached to maple syrup. What we do have is a food landscape that has shrunk the world and expanded our grocery lists to include ingredients from every corner of ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with honey butter. Get ...

Dietitians agree: the shorter the ingredient list, the healthier the peanut butter. “The healthiest peanut butter is going to focus on the peanuts themselves,” Grace A. Derocha, MBA, RD, CDCES, ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

Starting with a spice rub and finishing with a sugary glaze transforms an otherwise straightforward cut of meat into lacquered tender perfection. I like serving it with a moody side of anise-scented ...