Learn how to make Idiyappam With Coconut Milk at home with Chef Smita Deo on Get Curried. Trump proposes new monument near Lincoln Memorial Johnny Carson book exposes 'Tonight Show' ban list featuring ...

Learn How To Make Chicken Bhuna With Idiappams At Home, from The Bombay Chef-Varun Inamdar only on Get Curried. Canada's Florida boycott 'taking effect' on Donald Trump—Doug Ford Grandpa Rivers’ NFL ...

India's diverse rice landscape offers a culinary journey across its regions. From the aromatic Basmati of the North to the medicinal Navara of Kerala, each variety boasts unique flavors and ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

During an episode of the ‘A Century of Stories’ podcast, culinary anthropologist Dr. Kurush Dalal revealed that India has long been making its own version of pasta, with different communities across ...

While rotating chemistries is essential to help manage weeds in continuous wheat-growing regions, rotating genetics can also improve yield potential and provide better grain quality and disease ...

The long, warm days of summer cause veggies like tomatoes, cucumbers, and squash to jump into overdrive. They seem to grow a few inches each day and begin cranking out fruits that demand near-daily ...

Georgia peach farmers are planting new, early-season peach varieties that require fewer chill hours to adapt to warmer winters. While promising, the transition to new varieties requires more work, ...

The National Horticultural Research Institute (NIHORT) has released four new, high-performing varieties of tomato and pepper. The announcement, made by the Executive Director, NIHORT, Prof Mohammed ...

Researchers have generated the most comprehensive genome sequence of the pistachio, allowing plant breeders to create better varieties. (Bárbara Blanco-Ulate / UC Davis) California produces 99% of the ...

Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...