The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Libby Jewett founded the U.S. ocean acidification program and had begun work on offshore wind energy. But she joined the past ...

While many pick Edinburgh as their favourite Scottish city, a weekend away full of food, great cocktails and a relaxing spa ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This shell clip was made by Ruth ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Thousands of oysters have been planted in Belfast Lough in a bid to restore the species in the waterway. Nature conservation ...

There aren't very many restaurants in California with three Michelin stars. While this one is pricey, it's worth a visit if ...

A Viking-age burial discovered in Trøndelag, Norway, has left archaeologists baffled by its unique elements. The most striking feature of the find is the placement of two scallop shells near the ...

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden ...