Given the vomiting and diarrhea, the biggest risk with norovirus is dehydration, which can turn a short-term illness into a ...

Coastal resilience combines science, nature, and AI to protect ecosystems, communities, and biodiversity from climate threats ...

Research reveals how natural selection shaped the Bajau sea nomads’ spleens to boost oxygen delivery, helping them dive for ...

The live boiling of crustaceans such as lobsters, crabs, shrimp and prawns is due to be banned in the UK due to animal ...

New York has passed a series of laws and regulations that will take effect in the second half of 2026, including changes to ...

Microplastics are turning up in oceans, soil, drinking water, and human tissue. Learn where they come from, why they matter, ...

While the legislation has been criticized by the U.K. shellfish industry and restaurants, a Canadian fisherman says ‘there is ...

The Municipality of Fiumicino has announced that, following an inspection by ASL RM 3, a temporary ban has been imposed on ...

People look at a marsh and think they understand it, but the real story is underground," said University of Georgia Professor ...

Anthony Bourdain's legacy as one of the most influential food experts cannot be denied, and he had quite a few favorites from ...

Researchers developed a plant based plastic that stays strong during use but dissolves safely in seawater, leaving no microplastics behind.

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...