A delicious sandwich filled with savory beef and melted cheese on a soft roll — a true comfort food. Main ingredients: ground ...

As their podcast turns 10, Karen Kilgariff and Georgia Hardstark open up about hard lessons learned, filming their new HBO ...

When a pound of ground beef is all you have, these ideas help it feel flexible and full of options, without feeling ...

Hamburger steak and eggs in a basket are back on Cracker Barrel's menu, along with a ginormous new breakfast burger, so we ...

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she ...

"By popular demand," Cracker Barrel is now bringing back its Hamburger Steak and Eggs in the Basket dishes — returning ...

After being founded way back in February 1966, Steak and Ale witnessed its peak in the 1970s and ’80s, only to permanently shut its doors in 2008 due to Chapter 7 bankruptcy. Now, 59 years later, ...

That iconic red barn rising from the Louisiana landscape in Henderson isn’t just another roadside attraction – it’s a temple of Cajun cuisine where seafood reigns supreme, but a humble hamburger steak ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...