Make your Thanksgiving super juicy with the power of Cola. Brine: 1/2 cup kosher salt 1/2 cup brown sugar 1 cup boiling water ...

Discover why turkey often turns out dry and how the science of brining can solve this problem. Learn how salt, through both ...

I gave my Thanksgiving turkey a brine bath in my Ninja FrostVault and used it to store cheese and cured meats for a party.

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

A variety of homemade pies stand ready under glass cases near the entrance, with the lemon meringue peaking like a series of ...

From Chicago delis to small-town BBQ joints, these Illinois sandwiches are so good they’re worth driving across the state for ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

Celebrate iconic Georgia dishes every local knows by heart, from comforting classics to beloved flavors that define true ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ...