No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and ...

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

Description: Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions ...

Winter can be tough on the body, from low mood and fatigue to coughs, colds and sluggish digestion. Nutritionist Jo Travers ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

Scrambled eggs seem simple, but this French technique proves texture is everything. Here’s how to get them silky every time.

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

From classic bacon, egg, and cheese to regional twists, discover the most legendary breakfast sandwiches in every state and ...

MANILA, Philippines — The holidays are over, but your refrigerator is still stuffed with a lot of leftovers. Ham, Lechon, ...