It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky, to say ...

I love salmon! My go-to takeout order is salmon nigiri from a nearby spot; I can’t get enough salmon kama (collar), and always order the lemony-dill salmon whenever I see it on a menu. But as much as ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Mutton snapper migrations call for special techniques, the right bait, and plenty of it. Use these expert tips to improve your odds.

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish. A recipe from "The Authentic ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

The Africa Cup of Nations 2025 has taken center stage in December and early January, as 24 teams went to Morocco aiming to be crowned AFCON champs. Now only a handful remain in this brilliant ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

The first victim of the deadly school shooting at Brown University has been identified as a sophomore student and vice president of the school’s college Republican club, Ella Cook, according to her ...