From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

All you have to do is thinly slice the onion and pack it in a mason jar, toss all the other ingredients in a sauce pan and bring it to a boil until the sugar is dissolved, then pour the liquid into ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

Discover the art of making delicious pickled eggs with our easy-to-follow recipe! Perfectly tangy and flavorful, these pickled snacks are a great addition to any meal or as a standalone treat. Dive ...

You may only need three ingredients to make the creamiest egg salad, but have you ever considered amping one of them up a notch for an even punchier flavor? While the dish already has a decent amount ...

There’s a jar sitting behind the bar at Joe Jost’s in Long Beach that holds more magic than a genie’s lamp. Inside those glass containers float the most legendary pickled eggs in California, maybe ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti-inflammatory ...

Heat cooking oil for deep-frying in a medium-size pan over medium heat. Cut the hard-boiled eggs half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl. Coat ...