We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

One staple dessert of any Southern Thanksgiving or Christmas dinner is pecan pie. With its gooey, syrupy filling and crunchy, buttery crust, pecan pie is one of my favorite desserts to enjoy after a ...

Amber Midthunder has a privilege that isn't afforded to many working actors: She shoots her TV show, Roswell, New Mexico, in her home state. When she leaves L.A. to be on location, she's actually ...

Christmas is the perfect time for a delicious combination: chocolate and pecan pie. Debi Morgan, the creator of Southern food blog Quiche My Grits shared her tasty "Chocolate Chip Pecan Pie" recipe ...

Pecan pie should be refrigerated after cooling due to its egg content. Leftover homemade pecan pie lasts three to four days in the refrigerator, while store-bought pies may last longer due to ...