In this video I show you a plasma candle made from an ultra high frequency solid state tesla coil (HFSSTC). I talk about why ...

Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home! Ingredients • 8 ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing. 2026 Golden Globes full ...

When it comes to quick, hearty, grab-and-go breakfasts for busy weekdays, egg bites are definitely among the most versatile candidates for meal prepping. You might be used to ordering these tasty ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This little egg-free cookie comes together very quickly. Soaking the raisins in rum for a few hours takes the flavors to the next level, but you could just as easily soak them in boiling water for 10 ...

Heat a large skillet over medium high heat. Add sausage and cook for 5 minutes, stirring to break up the meat. Add carrots and mushrooms. Cook for 5 minutes. Add coleslaw mix and cook for 20 minutes.