Milkshakes, sweet potatoes, grilled cheese, mushrooms, and more.

From Arctic waters to windswept ports, Norway’s food tells the story of its coastline – and aboard a Nordic cruise, you don’t ...

Cuisine: The best known of Inglewood’s numerous Jamaican restaurants, it’s a modest storefront with only two tables — and the ...

Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

These vegetarian dinner recipes have at least 6 grams of fiber per serving and are lower in carbohydrates for balanced blood ...

These are tech expert Marc Salzman's top CES picks for USA TODAY after his hands-on with future gadgets and gear in Las Vegas ...

Cold and snowy weather has settled in for the season, and that means it’s time to warm up with a cup of hearty soup or ...

Pittsburgh Restaurant Week winter 2026 officially kicks off Monday, Jan. 12, with nearly 50 spots participating. Here's what ...

Need to get dinner on the table quickly? This beet and kale gnocchi skillet is fast, filling, and perfect for a cozy dinner.

An estimated 1,500 Black Americans have relocated to Ghana since the government launched its “Year of Return” program in 2019. The number is higher when you factor in folks staying on extended tourist ...

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...