The latest Game of Thrones prequel, A Knight of the Seven Kingdoms has officially arrived, expanding HBO’s fantasy universe with a more intimate story set in Westeros. Based on George RR Martin’s ...
Eggs have a funny way of making people feel extremely confident and deeply uneasy at the exact same time. One minute, they’re chilling on the counter like decorative orbs of protein. The next minute, ...
The author of the “Diary of a Wimpy Kid” series shares a handful of titles that have helped shape his sense of humor.
A Knight of the Seven Kingdoms is a small, more lighthearted Game of Thrones tale, one with plenty of heart and humor – here ...
There’s no denying that eggs are the perfect winter delight, and in most households eggs are often boiled in bulk, and consumed throughout the day, but do you know how long can you store these eggs?
Trinidad Chambliss‘ introduction to the Egg Bowl rivalry came courtesy of an early morning heist after a pair of Mississippi State fans allegedly broke into the visiting locker room inside ...
For most busy adults, breakfast needs to be quick, simple and satisfying. That’s why two staples — eggs and yogurt — are popular when crunched for time. Both foods are fast to prepare, versatile and ...
While the battle of eggs vs. egg whites continues in the nutrition world, there’s another to consider. Brown eggs vs. white eggs—which is healthier? Some choose the brand or type of eggs they want ...
The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...
Scientists have created human eggs containing genes from adult skin cells, a step that someday could help women who are infertile or gay couples have babies with their own genes but would also raise ...
Large, brown cage-free eggs from a small egg farm in San Bernardino County are at the center of a salmonella outbreak that has sickened scores of people across dozens of states, public health ...
Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).