Hidden in plain sight on a Wichita street corner, Fat Ernie’s Family Dining serves up a chicken fried steak that might just ...

When you want Italian flavors—bright tomato sauce, creamy mozzarella, herbaceous basil—and simultaneously want something ...

Chefs share the chain restaurants they trust for great chicken Parmesan, with crispy cutlets, balanced sauce, and melty ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I chanced upon a Facebook post about Seng Huat Coffee House that’s located just opposite Hougang Mall. It sells adorable-looking piglet buns which are stuffed with various ingredients, just like a ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a key component to so many dishes, from salads and sandwiches to chicken Parm ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread. The chicken isn’t ...

Nestled in the heart of South Philadelphia, where sandwich debates can spark neighborhood rivalries that last generations, sits an unassuming corner deli that’s been quietly perfecting the art of the ...