By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Ever have a craving for bruised fruit ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

If we all shopped, cooked and ate smarter we could avoid wasting food. Combining that with actions along supply chains, like increasing efficiency or improving storage, would mean we had more than ...

Food waste places a drag on companies, which increases food and labor costs without bringing in any additional revenue. Fortunately, businesses can at least recover some of the expense through tax ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

For many people, cooking, eating, and sharing meals with loved ones are some of life’s greatest pleasures. Yet, for those of us who are concerned with the health of the planet, cooking and eating aren ...