Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated ...

For culinary professionals and wholesalers looking to source China Dried Shiitake Mushroom online, the organization provides ...

For processes that require high-temperature heat transfer oil rather than steam, ZOZEN offers the YLW series biomass horizontal thermal oil boilers. These are square-coil, horizontal chain-grate ...

Trends in Asian Fusion and Kitchen Technology The Asian fusion market is characterized by the creative blending of diverse culinary traditions, often requiring a vast array of specialized ingredients ...

Microplastics could be disrupting how oceans absorb and store carbon, potentially undermining a natural buffer that helps ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...