For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Good Mythical Morning's Rhett and Link share advice for parents of picky eaters. The comedy duo, who have written their first ...

Victoria Gray spent 34 years battling the debilitating pain of sickle cell disease. Then she volunteered to be the world's first "prototype" for a CRISPR therapy, based on technology invented at UC ...

Nashik: The Government of India is making concerted efforts to strengthen food processing infrastructure and promote the adoption of modern technologies in the sector. Stakeholders should take ...

NEW YORK – As 2024 closed, the US Food and Drug Administration had — much to the chagrin of clinical labs — at last made good on its decades-long promise to regulate laboratory-developed tests (LDTs), ...

Fork Food Lab, a nonprofit that’s helped start nearly a hundred businesses throughout southern and midcoast Maine, is struggling to keep its building open. Trump warns of migration 'disaster' Largest ...

A nonprofit that serves Greater Portland and is dedicated to helping local businesses grow is facing financial struggles. Trump warns of migration 'disaster' Reddit post led police to Brown University ...

Welcome to Nibbles, my new weekly food newsletter. Look for Nibbles every Tuesday for a buffet of Boulder County food and restaurant news, restaurant recommendations and practical cooking tips. And a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Pediatricians recommend reading to your child from birth and at least through kindergarten. But finding books doesn’t have to be costly. Here’s where you can find free books for kids in Seattle. Susan ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis. They couldn't do it without a little help from a Yorkshire pig named Dawn, who is alive ...