Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

For a small group of people, a night of “drinking” can start with nothing more than a bowl of pasta or a sugary snack. They ...

Denver will soon get another restaurant serving up food from chefs with a history of earning Michelin Guide stars for their ...

Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

Here are our top 10 start-up stories of 2025, spanning innovations from mood-boosting candies and bean-free coffee to ...

I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...

As Dry January fuels interest in hemp-infused drinks, new U.S. legislation could soon ban intoxicating hemp products ...

The Dassai brewery in Japan offers tours of its sake facility, which is about 40 minutes’ drive from Marine Corps Air Station ...